![]() If you’re wondering who made that particular nut the spokesperson for vegan cheese, the answer is, well, pretty much everybody.Ĭashews are rich and full of fat, with a completely neutral taste – particularly in comparison to other types of nuts that are often used as dairy alternatives. And while there are plenty of varieties of homemade vegan cheese to choose from, beginning with a cashew base is one of the most well-known routes to take. Even if you don’t follow a dairy-free diet, being vegan-curious is totally normal nowadays. It’s 2022, after all, so plant-based cheese is no longer an unheard-of product. ![]() You know, which were flowing with nutritional yeast and paprika. This love for queso has stuck with me through the years, so when I was tasked with making a vegan version of my most favorite condiment, I couldn’t wait to hop on board and navigate these unchartered waters. The portion size of this sticky dip from our beloved Las Margaritas restaurant was generous, but we each insisted on getting our own serving to partake in this weekly tradition.Īs we munched in unison, giggling over “Zoolander” for the zillionth time, it was as if time had stopped and the only thing that mattered was avoiding flinging drippy cheese sauce onto Erin’s mom’s couch cushions. But I’ve been obsessed with takeout Mexican food since my teens.Īt the ripe age of fifteen, I remember sitting in my best friend’s bonus room after school with oily paper bags of warm tortilla triangles and Styrofoam cups filled to the brim with green chili-dotted queso. This wasn’t something my food-obsessed family ever prepared from scratch or anything. Do chips and queso count as one food?Ī silky, savory cheese sauce is the epitome of comfort to me. While I might have a tough time pinpointing one specific dish I’m consistently delighted to cook, I can conclusively tell you the only food I’d need with me on a deserted island. ![]() ![]() I am familiar with the little Parisian rat who cooks with saffron.) You might as well just ask if I’ve seen the movie “Ratatouille.” (And yes. Why is it that, just because I work with food, every person I meet feels the need to inquire about my favorite thing to cook? ![]()
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